Spring is a great time of the year to get outside and enjoy delicious specialties at one or more of the many tempting seasonal food festivals. From freshly picked spring onions to roasted beetroot, Chef Elam Rana, Executive Chef, Lodi, makes sure an array of lip smacking delicacies on your plate.
The delectable dishes on the menu will offer a wide range of fresh green farm grown vegetables, thyme marinated chicken, vanilla & rosemary panna cotta and beverage include thyme martini, cold fumes and many more.
Soak in the lush green surroundings, enjoy the cool breeze and savour on the freshest seasonal menu this spring.
Venue: Lodi – The Garden Restaurant
Validity – April 30, 2014
Time – 11am to 12:30am
Address: Lodi – The Garden Restaurant, Lodhi Road, Opposite Mausam Bhawan, New Delhi – 110003.
For Reservation Call: 9818743232
Meal for two – Rs 1200 approx. (exclusive of taxes)
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