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INGREDIENTS

1/4 cup – cocoa powder

200g – Milk powder

1 cup – Sugar

1/2 cup – water

1/4 cup – Butter

1/2 tsp – vanilla essence

Nuts and Raisin

METHOD

  1. Make sugar syrup of 1 string consistency, remove from fire.
  2. Add butter to it and then add milk powder, cocoa powder and vanilla essence.
  3. Mix really well until everything blends and allow to cool.
  4. Grease hands slightly with butter.
  5. Pinch small portions of the chocolate and roll them into balls.
  6. Refrigerate for a while and serve them, garnished with nuts and raisins.
Homemade chocolates

Homemade chocolates

Recipe courtesy: 4th sense cooking

Happy eating & Happy reading!!!

A classical dancer who turned into a social media addict and her love for "All things yummy" made her write about whatever she ate.