Barcelos brings the rich wine culture of Portugal here through their newly introduced Portuguese Cocktail Bar. They have already won people’s heart through their exotic bar menu which includes Molecular drinks, Sangria, boozy shakes and now taking it to another level, they have introduced an exclusive Portuguese Cocktail Bar.
With today’s emerging global trend of fast pace living, there is little time available for good and traditional food. Therefore, Barcelos strive continually to find a perfect balance between the traditional, healthy home-style cuisine and the fast lane demands of the modern world. Barcelos is an Afro-Portuguese restaurant specializing in Peri Peri best Flamed Grilled Chicken. With a single operation founded in Pretoria, South Africa in 1993, Barcelos has grown exponentially which led it to start franchising in 1998. Ever since this gourmet of burger chain opened in Khan Market it has been a hit amongst the people.
The ambiance is bewitching. Spread over two floors, this place has a warm inviting feel with well laid out massive space & comfortable seating. The interiors have been done tastefully with a lot of wall paintings reflecting the theme of Portugal.
So after creating a huge buzz by introducing colored burgers, Barcelos is back with another interesting concept for those who love their drinks and for all the sweet-toothed people like myself. It brings the rich wine culture of Portugal here through their newly introduced Portuguese Cocktail menu. First up, i was greeted by the delightful DIRTY ROSE, a small-sized glass containing wine, rose essence and tropical fruit- all topped with dried rose petals. The fruitalicious blend somehow left me with the pleasant aftertaste.
Next was the Indian classic cocktail KHATTI MEETHI MARGARITA, infused with tequila, fresh lime, mint leaves, tamarind and watermelon. It was refreshing and is definitely a popular choice amongst the ladies.
Although I’m not a wine person but still i was in love with DOCE. A blend of red port wine, a spoon of vanilla ice cream to give a creamy texture to it, cinnamon, raspberry syrup with sprinkled chocolate powder. This drink was a pure bliss.
As for food, FRIES AND WEDGES PLATTER was served with 3 dips- mayo, peri mayo and cheesy jalapeño mayo which was my favourite.
Up next was ARABIC MEZZE PLATTER, it comes with the fresh hummus, baba ghanoush, tzatziki, pesto hummus and tabbouleh with the crispy falafel and spongy pita.
Now comes the sweet part of this review, dessert that is, GOLDEN CHOCOLATE CAKE serve with meringue and BLACK FOREST ICE CREAM was luscious. Ice cream was vanilla based with chocolate flakes and cherries.
Though TRADITIONAL CHEESECAKE with gulab jamun base didn’t have the perfect consistency but small sized gulab jamun that were served separately with it was on point. The best part about ice cream here is that it is not procured from outside but made in Barcelos, so fancy some PEANUT BUTTER ICE CREAM? Go for it as it tastes great and gives a flavorful after taste.
Overall I enjoyed this experience and all credit goes to the staff and prowess of the chef. Presentation and hospitality was remarkable. Barcelos strives to serve something different in a market that is already full of restaurants serving everything and they manage to hold their ground well. Hence, their new cocktail and dessert menu is worth a try.
Happy reading & Happy eating!!!
By Nistha Singh