1 cup plain yogurt, whisked until smooth
1 table spoon cumin powder
1 table spoon garam masala
salt to taste
1 teaspoon chili powder
1 teaspoon Madras curry powder
Juice of 2 lemons
6 to 8 cloves of garlic,minced
1 two inch fresh ginger root, finally chopped
2 pounds boneless, skinless chicken breast
1. In a large bowl mix the yogurt, cumin powder, garam masala, chili
powder, curry powder, ginger, salt, lemon juice and garlic. Add the chicken and toss it with the marinade.
2. Cover and refrigerate for about 2 to 3 hours.
3. Preheat grill pan or an indoor electric grill to high.
4. Place chicken on hot grill and cook for 5 or 6 minutes on each side,
until charred at edges and chicken meat is firm and cooked.
5. Serve Hot.
Happy eating & Happy reading!!!