Gatsby by BW

Gatsby by BW

Inspired by F. Scott Fitzgerald’s book, The Great Gatsby, the ‘Gatsby – Kitchen and Bar by Club BW‘ is the place where the sexy glamour of the Golden Twenties gets a classy reboot. The idea is to celebrate the era of roaring 20s known for its lavish lifestyles, unparalleled art and spectacular extravagant parties.

The dining experience at Gatsby is both avant-garde and cosmopolitan. The menu has been handpicked and crafted selectively by their experienced chefs to meet all everyone’s expectations. A tryst of contemporary and classic dishes from different cuisines and countries the food is best enjoyed with their unique and innovative cocktails and drinks.

Souvignon Blanc

 

It’s a double story restaurant so if you go there during a pleasant weather, the terrace will be the perfect place to sit and relax. Gatsby has designed the menu with easy to share munchies to fuller plates in generous quantity with inspiration from across the globe! 

Souvignon Blanc

Souvignon Blanc

 

I began with a non-veg starter : Lamb Galouti with ulta tawa parantha

For all the lamb lovers you must need to try this dish once. The lamb galouti will melt in your mouth with little cutlets of parantha underneath them to satisfy your taste buds. The presentation of the dish is not that much tempting as per its taste but it look like little lamb cupcakes.

Galouti with Ulta Tawa Parantha

Galouti with Ulta Tawa Parantha

 

Prawn Rissoto

Prawn Rissoto

 

Than I ordered the authentic seafood risotto with prawns. The prawn risotto is creamy and slightly soupy. The flavors all worked well together and it was nice to add prawns in it. What’s better than a grilled fish steak with lemon, butter sauce and roasted potatoes with a glass of Anakena Souvignon Blanc wine.

 

Grilled Fish Steak

Grilled Fish Steak

 

However, I would like to go back once and tryout different cuisines as well.

Happy eating and Happy Reading!!!

 

 

By Simran from Team Chatpati Diary

 

 

 

A classical dancer who turned into a social media addict and her love for "All things yummy" made her write about whatever she ate.